Mother's recipe is how Brothecary's became realized. Having spent several years living and working in the corporate world in New York City, sisters, Allison and Janice both found themselves constantly calling their Mom for dinner recipes and cooking instruction.
Broth is a big part of a traditional Cantonese household. A family-style dinner is not complete without a side of broth. In the sisters' world, the slow-simmered broth was not just a complimentary item for dinner but use for medicinal healing. Drinking broth is their restorative process. Using the appropriate ingredient, broth is where they found their yin & yang balance.
When dining out, the soup was always dumbed down. We believe more delicious soup with real ingredients are needed in our world. The key to bone broth - be gentle. The cooking process is slow and gentle, coaxing out the flavor with very little bubbles.
The 'So's' Twins were born in Hong Kong and grew up in California. After finishing up their Bachelor degree in California, the two found their way to NYC where they began their corporate and food exploration career.
Their relocation to Los Angeles is how Brothecary's came to be.